A Biodiverse Culinary Studio
What We Do
Explore, Savour & Experience
We're on a mission to revolutionise the food industry by creating a more diverse and sustainable food system that celebrates nature's abundance.
From the soil to the plate, we're committed to empowering local farmers and communities to create a more equitable and nourishing food system that's as delightful and bold as it is good for the planet.
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Embark on a food journey like no other with us. Experience the artistry of ancient grains and botanicals, blended together in perfect harmony to create a symphony of taste that will awaken your senses and transport you to a world of culinary wonder.
Where New Food Concepts Come to Life for Home Foodies and Adventurous Chefs.
We develop and create innovative food concepts that inspire and delight home foodies and adventurous chefs alike.
From unique flavours to exciting textures and functional ingredients, our creations are designed to elevate your culinary adventures and bring a burst of freshness to your kitchen. Get ready to embark on a food journey like no other, as we unlock the magic of nature's diverse bounty and bring it to your plate.
Let's bring new food concepts to life together!
Matooke highland banana flour falls into the category of functional flours, and we work with other heritage seeds like sorghum, millet, amaranth, Bambara nuts, and more to create the perfect gluten free, functional & tasty flour blends
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Gourmet Fusion Pasta
Not Approved By Nonna!
Dedicated to crafting the perfect pasta for your next culinary adventure, starting with our carefully curated selection of heirloom grains and specialty ingredients such as cacao, squid ink, wakame, botanicals, fruits, and veggies. Join us on a journey of delicious discovery and let's break some pasta-making rules along the way.
This pasta pays tribute to the regenerative farmers and cultivators who have brought back lost grains like Heliaro, Oberkulmer, emmer, Lennox wheat, and more.
With bold flavor combinations and unique shapes, each bite of our Fusion Pasta is a journey through nature's kitchen.
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We use ancient grains, botanicals, and unique flavours to create new and exciting bread and pastry experiences.
We reimagine baking as a canvas for culinary creativity, bringing more biodiversity into visually stunning and gastronomically delightful bread and pastry.
Each shokupan bread loaf, madeleine, Sablé is meticulously crafted with a passion for taste, functional benefits and enriched eating experience.
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Who says cereal is only a breakfast food?
BANNA cereal is a versatile and delicious option that can be enjoyed as a snack, meal, or treat at any time of the day. We bring the “snackability” factor to cereal by using circular ingredients such as surplus and imperfect fruits and veggies sourced from local farmers.
Our cereal is made from a blend of fruits, veggies, botanicals, and functional grains and non-grain ingredients like sorghum, green banana, buckwheat, ancient spelt & more...
BANNA for your congee (porridge), yoghurt bowl or add to your salad… use it as you like
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