Wildly Indulgent with heritage ingredients
We bring experimental baking and pastry to change the way people think about bread by combining traditional baking techniques with innovative flavour profiles and unique ingredients. They use ancient grains, botanicals, and other unconventional ingredients to create bread and pastry that is both nutritious and delicious.
Our “Bake Nouveau” concept is centred around challenging the status quo of commercial bread and inspiring a bread revolution that prioritises taste, nutrition, and sustainability.
Gastronomic Delights: A collection of innovative bread and pastries featuring unique flavour combinations, botanical infusions, and ancient grains. These products elevate everyday bread moments into unforgettable culinary experiences.
Artisanal Biodiversity: A range of bread and pastries that celebrate the diversity of ancient grains and botanicals, and a focus on our commitment to biodiversity and creating bread that is not only delicious but also nourishing and environmentally responsible.
Bread as Art: Culinary Creativity Redefined
Flavourful Innovation: Bread and Pastry Reinvented"
Elevating Baking: Gastronomic Delights, Unconventional Ingredients
Revolutionising Bread: Ancient Grains, Botanicals, Culinary Magic
