A delightful Culinary Discovery
A discovery of perfect texture, mouthfeel and functional health benefits. Matooke pasta is not your average pasta, it is a gluten-friendly pasta made from a blend of Matooke flour with other high nutrient & nature positive seeds and grains like sorghum, maize and extra proteins and fibres.
Its a pasta for daily pasta moments (salad, hot meal, quick meal, Sunday comfort meal) perfected with honest ingredients crafted to ensure a perfect bite and nutritious meal. Its a pantry stables for the health and eco-friendly consumer
We have delivered a game-changing pasta rich in prebiotic fibre, slow carbs and high protein and cooks perfectly to an al dente bite and texture. It's a perfect pasta for any comfort food aficionado.
PS. common question - does it taste like yellow bananas? No it doesn't, its like eating regular pasta with hints of nutty flavours from seeds and grains, the Matooke highland banana has a neutral taste - just like potatoes
Better For You Pasta
Gluten Friendly, and slow carbs
Prebiotic fibre for gut health
